AIM FOOD PROJECT
WHAT IS IT ABOUT
2018 – 2022 Stage One: Selection of species to be included in the AIM FOOD program (old cereals, noble cereals, corn, soybeans, rapeseed, potatoes) Acquisition of seeds and seedlings to rebuild our own seed stock Determination of quality standards of the soil to be cultivated Determination of cultivation technology Determination of storage and processing methods for harvested crops Determination of technology for the identification and qualitative analysis of crops in terms of mineral, amino acid, vitamin, rhodanide, and gluten content Determination of end products to be produced using AIM FOOD crops (popsicles, breakfast cereals, frozen bread, rapeseed oil) Acquisition of seed headquarters status for old cereals Partial restoration of seed resources seasonally - up to 50ha of crops covered by the program Development of technologies for the cultivation, storage, and processing of crops Development of technologies for cultivation, storage, and processing of crops Determination of cooperation conditions for AIM FOOD program participants
2022 – 2026 Stage Two: Acquisition of an area of up to 500 ha Information campaign promoting the AIM FOOD Program label and the need for a new food quality Creation of a sales platform and distribution channels Extension of the area up to 2000ha with old cereals, spelt, rapeseed, soya, corn, potatoes Expansion of the distribution network on a European scale
2026-2035 Stage Three: Acreage expansion to 10,000haExpansion of distribution on a global scale Start-up of brewery Start-up of distillery Launch of old storage facility Launch of other processing lines Start-up of tunnel cultivation in normobaric system Patent acquisition of cultivation technologies
2021 - 2035Stage Four: In preparation